 | A TASTE OF MALAYSIA White Coffee Fresh Spring Rolls (Popiah) Stir-Fried Bean Sprouts with Chinese Chives (Tauge Goreng) Stir-Fried Rice Noodles (Char Kuey Teow) Pan-Seared Snapper with Garlic and Chiles (Chuan-Chuan) Coconut Rice (Nasi Lemak) Pandan, Palm Sugar, and Coconut Dumplings (Onde-Onde) |
 |
Delicious dim sum Mushroom Potstickers Foil-wrapped Ginger Chicken Spicy Rice Balls Pork and Shrimp Dumplings ( Shu Mai) Naked Shrimp and Chive Dumplings Egg Tarts |  |
 |
 | Chinese New Year Menu Stir-Fried Shrimp with Garlic and Chile Sauce Long Life Noodles Stir-Fried Bok Choy and Lettuce with Mushrooms Chinese Potstickers Spicy Sweet-and-Sour Chicken Salt-Baked Chicken Pickled Spiced Cucumber, Carrots, and Daikon Green tea Assorted beers and wines |
 |
Chinese New Year’s Feast Chicken-Ginseng Soup Vegetarian’s Delight Orange-Ginger Shrimp Skewers New Year’s Dumpling Delight Lion’s Head Meatballs in Spicy Coconut Sauce Longevity Noodles Steamed Fish with Ginger-Wine Sauce New Year’s Rice Cake |  |
 |