Lemon ice cubes: Add lemon juice and lemon slices to water and freeze.
Blueberry ice cubes: Add fresh blueberries to water and freeze.
Mint ice cubes: Add several mint leaves in hot water until water gets enough minty flavor (take out the leaves because they turn dark) Add fresh mint leaves to the mint-flavored water once it cools down and freeze.
|Melon Balls in Citrus Cups — Use a variety of melons, make balls, and use empty lemon or lime rinds as cups. Top with sprigs of mint.||Bling Bling Strawberries — dip some in milk chocolate and some in white chocolate. While they are still wet, dip in a small ramekin of decorator sugar crystals that you find in the cake decorating section of your grocery store.||Chocolate Dipped Cherries — Dip cherries in white or milk chocolate and the sprinkle with edible pearls or sprinkles.|
|Chocolate Dipped Pears — instead of apples use pears! Dip them in chocolate and then roll them in nuts, coconut, caramel, etc.||Cookies made elegant by pressing a paper doily into the icing before completely set!||Brie Cake Centerpiece – made from wheels of cheese is drop-dead easy. Choose pretty flowers and herbs in season—lavender would be perfect. Serve with your favorite crackers or French bread rounds.|