Tuscan Vineyard Baby Shower Food Ideas

Tuscany Vineyard Baby Shower Party Ideas


Wine Ideas Frozen Grapes Grape-cicles
Add a chocolate fountain to your fruit and cheese table. Who knew? Grape-cicles – Alternate green, purple, or red grapes on a skewer. Freeze at least 3 hrs.
Cheese Tray Cheese Tray Cheese Tray
Cheese Trays with cubed or sliced cheeses decorated with fresh fruit. Have bread, flatbread, or rolls available as well. Be sure to have LOTS of cocktail forks or toothpicks on hand!
Fondue Bar Wine Cheese Tray Bruscetta Bar
Artichoke Fondue Station
includes crab and artichoke fondue, spinach and artichoke fondue, and brie and artichoke fondue with a selection of breads, crostini, crudité sticks, micro-vegetables, and crab claws.
Cheese bars that include aged cheese, soft cheese, firm cheese, and blue cheese. The food bar could also includes truffle-lavender honey, apricot chutney, balsamic fig jam, marinated olives, dehydrated grapes, prosciutto, and assorted breads for a special touch. Bruschetta Bar – made the tray by lining up little square bowls inside a wooden tray, have lots of fresh bread, some sliced and even bread sticks.
Wine Food Crostini Bar Cheese Cake
Fresh bread and butter at each place setting. Crostini station with an array of crostini, including a number of different breads and toppings. Give new meaning to the words “cheese” and “cake”.
Wine Cakeballs Chocolate Grapes Chocolate Grapes
Grape Clusters Cake Balls – chocolate peanutbutter, carrot cake with cream cheese, red velvet with cream cheese, strawberry with strawberry preserves. Grapes dipped in white chocolate, then rolled in chopped nuts, like walnuts or pecans. Seedless grapes, covered in chocolate and then decorated – same as you would strawberries.
Wine Food Wine Food Wine Food
Drink station set up from barrels and boards. Place a round or square board on a barrel and make a candy buffet. Be creative in your food displays. Use clay pots for containers.

Grape Cake Balls

Grape Cake Balls

Dip the cooked cake pops into melted purple candy melts. Make the leaves from pie dough cut with leave cookie cutters and the stems from twisted pie dough. Serve the cake balls with your favorite ice cream.

Wine Marinated Frozen Grapes

2 1/2 cups green grapes, 1 750 ml bottle white wine, 1/4 cup + 3 tablespoons sugar

In a large pitcher, pour in wine and 1/4 cup sugar. Stir well and then add grapes to soak. Put in refrigerator for about 12-24 hours. Pour the wine marinade out of the pitcher and save as it tastes delicious. Then, dry off the grapes and roll in sugar to lightly coat. Place in freezer for 3-4 hours until frozen.

Frozen Grapes
Candied Grapes

Candied Grapes

Green or red seedless grapes, 1 box green apple or watermelon gelatin

Place the grapes in a strainer and wash well. Leave them in the strainer to drip dry a bit. Pour the jello powder onto a plate then roll the damp grapes in the powder until coated. Place in the fridge for one hour to allow the jello to set and serve cold.

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